The South West Florida Chefs Association, a chapter of the American Culinary Federation, is an association of Chefs, Cooks, Baking and Pastry Professionals, Purveyors, Producers and other Culinary Professionals.
Events * 2014 * Gatherings
Monday JULY 28TH CHAPTER Meeting 6:30 pm
MARKER 92 RESTAURANT
TARPON POINT , CAPE CORAL
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CONGRATULATIONS TO OUR TOP CHEFS
Chef of the Year ; Jacques Perry
Culinarian of the year ; Jack Elias CEC
We meet to share and promote our common interest of all things culinary.
Foster ... professional growth through education
Bring ... about professional interaction and discourse
Facilitate ... the sharing of opportunity
Represent .... and elevate the culinary arts
We invite you to get to know us and join with us in these endeavors.
The American Culinary Federation provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs and pastry chefs.
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